Remember when you said that gluten-free was bland, weird, tasteless, gross, boring and a general waste of your time? Well, it's time to eat your words… and this cookie.
By removing all wheat flour and hydrogenated oils and replacing those ingredients with ample amounts of old fashioned oats, our signature blend of gluten-free baking flours and healthy fats like palm oil and butter, we have created the world’s best tasting oatmeal raisin cookie.
Macros are per cookie.
Gluten-Free Rolled Oats, Raisins, Cane Sugar, Evaporated Organic Palm Sugar, Organic Palm Shortening, Free-Range Eggs, Organic Brown Rice Flour, Organic White Rice Flour, Sorghum Flour, Unmodified Potato Starch, Butter, Baking Powder, Baking Soda, Madagascar Bourbon Pure Vanilla Extract, Sea Salt, Xanthan Gum
Made in a facility that processes Tree Nuts, Fish and Shellfish.