BLT for breakfast? Yes, please! Inspired by the classic combo, our chefs used our fluffy scrambled eggs as a canvas to recreate the flavors of a BLT.
Farm-fresh, free-range eggs are blended with avocado-based mayonnaise and a subtle kick of hot sauce before being scrambled into the perfect fluffy consistency. Petite diced tomatoes and crispy turkey bacon are then added to the eggs. Finally, we fold in chopped arugula and finish it all off with a sprinkling of sharp cheddar jack cheese.
This hearty high-protein, low-carb twist on the crowd-pleasing BLT takes your breakfast game up a notch.
Free-Range Eggs, All-Natural Nitrate-Free Turkey Bacon, Cheddar-Jack Cheese, Tomatoes, Arugula, Hot Sauce, Olive Oil, Butter, Cold-Pressed California Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar, Organic Rosemary Extract, Sea Salt
Made in a facility that processes Tree Nuts, Fish and Shellfish.