Named for the famed Bourbon Street in the heart of New Orleans, this entrée is commonly found in Chinese and Cajun-themed restaurants. There’s no Bourbon involved, only the craveable combination of sweet and savory Asian-inspired flavors.
Juicy all-natural chicken tenders are combined with a slow-simmered, made-from-scratch sauce featuring garlic, ginger, organic ketchup and coconut aminos. Unlike the traditional version, our Executive Chef discarded the heavily-modified, inflammatory soy sauce and replaced it with coconut aminos; which are naturally-made using aged coconut tree sap, the sun, and tropical sea water! A medley of colorful and freshly steamed veggies rounds out this healthy version a takeout classic.
All-Natural Chicken, Broccoli, Zucchini, Sugar Snap Peas, Carrots, Red Bell Peppers, Organic Ketchup, Organic Coconut Aminos, Apple Cider, Apple Cider Vinegar, Organic Coconut Sugar, Olive Oil, Sesame Oil, Garlic, Ginger, Red Pepper Flakes, Non-GMO Cornstarch, Sea Salt, Black Pepper
Made in a facility that processes Tree Nuts, Fish and Shellfish.