We love recreating conventional confectionaries, and our Chocolate Chip Cookies are an excellent example of our gluten-free baking skills.
A special blend of oat flour and fluffy tapioca flour achieve that light, yet chewy texture we all love in a great chocolate chip cookie. The very best dairy-free dark chocolate chips are folded into the batter -- and we don't hold back. Just one bite of these rich, decadent morsels is pure bliss.
Macros are per cookie.
Free-Range Eggs, Oat Flour, Gluten-Free All-Purpose Flour, Butter, Dark Chocolate, Evaporated Cane Juice, Organic Low-Glycemic Palm Sugar, Baking Soda, Xanthan Gum, Madagascar Bourbon Pure Vanilla Extract, Baking Powder, Sea Salt
Made in a facility that processes Tree Nuts, Fish and Shellfish.