Grilled Grass-Fed Top Steak, Garlic Pepper Butter, Asparagus and Roasted Red Peppers

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Ingredients

Grass-Fed Top Sirloin, Olive Oil, Garlic, Thyme, Parsley, Rosemary, Asparagus, Red Bell Peppers, Butter, Red Wine Vinegar, Worcestershire Sauce - contains anchovy, Sea Salt, Black Pepper

Allergens

Dairy, Fish 

Made in a facility that processes Tree Nuts, Fish and Shellfish.