When you’re trying to lean out and tone up, meat and vegetables are a culinary mainstay. Although their healthy superpowers are undeniable, the same ol’ meat-and-veggie meals can get boring fast. But you know what? It doesn’t have to be that way. Leave it to our Italian Garlic Chicken with Three-Cheese Bistro Vegetables to bring maximum zest to your meal rotation.
Juicy, all-natural chicken is marinated overnight, in a housemade blend of Italian herbs and spices and olive oil, and slow-cooked and shredded to perfection.
To complement the chicken’s fresh Italian flavors, we’ve roasted a vegetable medley of zucchini, red and yellow peppers, and onions, topped with a blend of mozzarella and provolone cheeses for extra flavor. This quick and delicious dish proves once and for all that food doesn’t need to be bland to be good for you.
All-Natural Chicken, Red Bell Peppers, Yellow Bell Peppers, Zucchini, Yellow Squash, Zucchini, Onions, Mozzarella Cheese, Asiago Cheese, Provolone Cheese, Organic Wild-Flower Honey, Garlic Powder, Hot Sauce, Dijon Mustard, Worcestershire Sauce - contains anchovy, Lemon Juice, Olive Oil, Garlic, Basil, Fresh Parsley, Spices, Sea Salt, Black Pepper
Made in a facility that processes Tree Nuts, Fish and Shellfish.