Our 2-pack of Grilled Grass-Fed Top Steaks is a seriously easy (and delicious) way to up your protein intake. After marinating in our exclusive blend of fresh herbs and spices, our chefs hand-season each steak before grilling to seal in the taste. By caramelizing the outside to preserve that juicy and rich flavor within, we can ensure that each melt-in-your-mouth bite is rich with a beautiful blend of artful seasonings and time.
This pair of fully-cooked grass-fed steaks couldn't be more versatile. Take one with you to work for lunch and eat the other with your favorite side for a quick, convenient dinner or save both for an effortlessly elegant date night for two.
Grass-Fed Beef Top Steak, Olive Oil, Garlic, Fresh Thyme, Italian Flat Parsley, Fresh Rosemary, Sea Salt, Black Pepper
Made in a facility that processes Tree Nuts, Fish and Shellfish.