Grilled Grass-Fed Top Steak with Peppercorn Sauce, Asparagus and Roasted Red Peppers

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Grass-Fed Top Sirloin, Asparagus, Red Bell Peppers, Shallots, Garlic, Grass-Fed Beef Bone Broth, Green Peppercorns, Olive Oil, Dijon Mustard, Sherry Wine, Thyme, Organic Almond Milk, White Rice Flour, Sea Salt, Black Pepper


Tree Nuts


Made in a facility that processes Tree Nuts, Fish and Shellfish.