Hey, taste this biscuit – yep, it’s gluten free. Achieving that flaky, fluffy, tender texture is a rare feat in gluten-free cooking, and our chefs have mastered the art with our All-American Biscuit Breakfast with Free-Range Scrambled Eggs and Turkey Bacon.
To make these perfectly light and buttery biscuits, we start with a dough prepared from all-purpose gluten-free flour seasoned with a pinch of salt and garlic powder. Each biscuit is baked until golden brown on top and served alongside a generous portion of free-range scrambled eggs and crispy, nitrate-free turkey bacon. And the best part? This meal arrives ready to eat, so you’ll be enjoying this hearty biscuit breakfast in two minutes flat.
Free-Range Eggs, All-Natural Nitrate-Free Turkey Bacon, Gluten-Free All-Purpose Flour, Milk, Butter, Olive Oil, Garlic Powder, Baking Powder, Sea Salt, Black Pepper
Made in a facility that processes Tree Nuts, Fish and Shellfish.