Literally meaning “pasta with tomatoes”, our Penne Pasta al Pomodoro is as authentic as the waterways of beautiful Venice. Made with farm-fresh, hand-sliced tomatoes, aromatic garlic, sweet basil and cold-pressed Italian olive oil, this light sauce is hand-tossed into al dente chickpea pasta, enhancing its uniquely nutty flavor.
To compliment this simple yet appetizing dish, we have paired our Penne Pasta al Pomodoro with our artfully-crafted Grass-Fed Bison Meatballs. Prepared using a blend of grass-fed bison, grass-fed beef, free-range eggs, raw almond meal and fresh Italian herbs and spices, each meatball is prepared so eloquently that you would think these savory meatballs were handmade in a small village at the foot of the Western Alps.
Grass-Fed Bison, Grass-Fed Beef, Chickpea Pasta, Free-Range Eggs, Raw Almond Flour, Tapioca Flour, Tomato Paste, Onions, Tomatoes, Olive Oil, Fresh Garlic, Fresh Herbs, Spices, Sea Salt, Pepper
Tree Nuts, Eggs
Made in a facility that processes Tree Nuts, Fish and Shellfish.