Szechuan Wild-Caught Shrimp with Cauliflower Fried Rice

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Our version of this Chinese restaurant classic has all the craveable flavors you love, but elevated with our standards for the highest quality ingredients. Our chefs start with fresh-from-the-ocean, wild-caught shrimp sautéed in a sizzling and tangy house-made Szechuan sauce, seasoned with garlic, sesame, lime and sweet coconut aminos. We stay true to the authentic flavors, without any of the questionable ingredients you would normally find with the grab-and-go alternative.

The shrimp is paired with another Asian takeout favorite, fried ‘rice’. Our version swaps the usual rice for cauliflower rice, keeping the carbs low and the flavor bold.


Wild-Caught Shrimp, Cauliflower, Carrots, Peas, Green Onions, Organic Coconut Aminos, Olive Oil, Sesame Seeds, Sesame Oil, Garlic, Ginger, Lime Juice, Non-GMO Cornstarch, Organic Coconut Sugar, Spices



Made in a facility that processes Tree Nuts, Fish and Shellfish.