Turkey Cutlet and White Wine Sauce with Parmesan Roasted Yukon Gold Potatoes

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At Metabolic Meals, we take pride in delivering 5-star restaurant quality meals directly to your door. However, if we had to choose an entrée that eloquently blended high-end dining with detailed culinary beauty it would be our Turkey Cutlet and White Wine Sauce with Parmesan Roasted Yukon Gold Potatoes.
This exquisite dish begins with a juicy turkey cutlet that has been delicately seasoned and then grilled to lock in that distinct flavor. Next, each cutlet is bathed in a dry white wine sauce to add a little more flavor to this elegantly simply dish. To adequately complement our perfectly prepared protein, we partner it with Parmesan Roasted Yukon Gold Potatoes. Blending crunchy, roasted potato skins crusted with aged Italian parmesan cheese, this dish pleases the eyes as well as the senses. 

Ingredients

Organic Turkey Cutlet, Yukon Gold Potatoes, Aged Parmesan Cheese, Organic Chicken Bone Broth, White Wine, Rice Flour, Butter, Non-GMO Cornstarch, Fresh Herbs, Bay Leaf, Garlic, Sea Salt, Black Pepper

Allergens

Dairy

Made in a facility that processes Tree Nuts, Fish and Shellfish.