The moist, cakey texture of our Apple Cinnamon Coffee Cake is a feat of gluten-free baking that’s nothing short of amazing. We start with blend of gluten-free flours, then add sliced apples and pure Madagascar bourbon vanilla extract for a full-on flavor experience. Low-glycemic palm sugar and monk fruit extract lend just the right amount of sweetness. Finally, this enticing treat is topped with a delightfully crumbly blend of ground cinnamon and pecan pieces for a freshly-baked from scratch indulgence that’s perfect for breakfasts, coffee breaks or even desserts.
Gluten Free Flour, Gluten-Free Oat Flour, Free-Range Eggs, Apples, Pecans, Butter, Organic Milk, Olive Oil, Organic Low-Glycemic Palm Sugar, Non-GMO Monk Fruit Sweetener, Cinnamon, Madagascar Bourbon Pure Vanilla Extract, Baking Powder, Xanthan Gum
Dairy, Tree Nuts, Eggs
Made in a facility that processes Tree Nuts, Fish and Shellfish.