Raise your dining game with a mouth-watering trio of taste and texture. Our Grass-Fed Flank Steak and Pesto Quinoa Bowl is a culinary sensation that’s as bold as it is satisfying.
We start each bowl with freshly prepared quinoa, mixing in a colorful blend of vegetables and adding Italian-inspired seasonings for a welcomed dash of spice. Once complete, this quinoa mixture is combined with dairy-free basil pesto, further complementing the bold base of this delicious bowl.
And as if that duo wasn’t enough, our culinary masters perfectly slice, season and sear grass-fed flank steak, adding it to the bowl and elevating this flavor-packed pair to a truly tempting trio. Full of nutrients and delivered fresh to your door – this bowl is perfect for lunch on-the-go or bringing the family around the table at dinnertime.
Grass-Fed Beef, Organic Quinoa, Organic Spinach, Red Bell Peppers, Mushrooms, Zucchini, Red Onions, Garlic, Fresh Rosemary, Fresh Basil, Fresh Parsley, Olive Oil, Pine Nuts, Lemon Juice, Sea Salt, Black Pepper, Spices
Made in a facility that processes Tree Nuts, Fish and Shellfish.