Grass-Fed Rosemary Steak with Red Wine Sauce and Whipped Butternut Squash

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Grass-Fed Beef Flank Steak, Rosemary, Garlic Powder, Olive Oil, Butternut Squash, Butter, Parsley, Sage, Thyme, Onions, Garlic, Red Wine, Balsamic Vinegar, Grass-Fed Beef Bone Broth, Organic Low-Glycemic Palm Sugar, Organic Coconut Aminos, Non-GMO Cornstarch, Sea Salt, Black Pepper



Made in a facility that processes Tree Nuts, Fish and Shellfish.