Grass-Fed Steak with Warm Bacon-Dressed Spinach and Roasted Vegetables

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Grass-Fed Beef Flank Steak, Organic Spinach, Brussels Sprouts, All-Natural Nitrate-Free Turkey Bacon, Mushrooms, Peas, Onions, Red Bell Peppers, Garlic, Whole Grain Mustard, Organic Cane Sugar, Sherry Vinegar, Olive Oil, Spices, Sea Salt, Black Pepper


Made in a facility that processes Tree Nuts, Fish and Shellfish.