Grilled Grass-Fed Top Steak and Scrambled Free-Range Eggs

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Everyone needs a quick breakfast for hectic mornings, but that doesn’t mean you have to sacrifice on flavor and quality. Our Grilled Grass-Fed Top Steak and Scrambled Free-Range Eggs is a hearty low-carb and paleo-friendly breakfast that will start your morning on a high note with a bit of indulgence. Our chefs have paired fluffy farm-fresh eggs with melt-in-your-mouth grass-fed steak for the perfect marriage of protein and healthy fat, fueling the day ahead.

Who would have thought that eating this healthy and this delicious would be so quick and simple!

Ingredients

Grass-Fed Top Sirloin, Free-Range Eggs, Olive Oil, Sea Salt, Black Pepper

Allergens

Eggs

Made in a facility that processes Tree Nuts, Fish and Shellfish.