Grilled Grass-Fed Top Steak with Classic Steak Sauce and Mashed Red Potatoes

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Steak and potatoes: seems simple enough, right? Not in our kitchen! Our culinary masters take a fine-dining twist on a class combination.

This entree is all about the protein. After marinating in our exclusive blend of fresh herbs and spices, our chefs dress each steak with a made-from-scratch steak sauce before grilling to seal in the taste. The caramelized outside preserves that juicy and rich flavor within, and each melt-in-your-mouth bite is rich with a beautiful blend of artful seasonings and time.

We then pair this prime cut with a perfectly seasoned side of red mashed potatoes. Red potatoes are boiled until soft, mixed with sour cream, onions, and organic milk, and whipped until that ideal fluffy texture is achieved. Bold, luxurious flavor, all wrapped up in one divine dish - skip the reservation, and have healthy fine dining, delivered.


Grass-Fed Top Steak, Red Potatoes, Sour Cream, Organic Milk, Garlic, Shallots, Housemade Grass-Fed Beef Bone Broth, Thyme, Bay Leaf, Red Wine, Green Onions, Pickapeppa Sauce, Fresh Tarragon, Non-GMO Cornstarch, Sea Salt, Black Pepper



Made in a facility that processes Tree Nuts, Fish and Shellfish.