Smoked Grass-Fed Flank Steak with Cilantro Salsa and Roasted Vegetables

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If you’re looking for a high-end dining experience delivered fresh to your door, our Smoked Grass-Fed Steak with Cilantro Salsa and Roasted Vegetables is the dish for you.

Our chefs start with the highest quality grass-fed steak, infused with an aromatic rub of chili powder, paprika and garlic. The steak is slow-smoked and hand-sliced to enhance the meat’s natural, juicy flavor. To add an extra level of elegance, our chefs top the steak with a made-from-scratch roasted tomato and cilantro salsa, blended with cold-pressed olive oil and fresh parsley. For the perfect accompaniment to the richly flavorful steak, our root vegetable medley is a colorful and hearty blend of oven-roasted sweet potato, butternut quash and turnips, garnished with diced red onion and mild poblano peppers.

Sweet, savory and full of distinct flavor, this entrée is a mouth-watering culinary adventure you don’t want to miss.


Grass-Fed Beef Flank Steak, Sweet Potatoes, Butternut Squash, Poblano Peppers, Turnips, Red Onions, Tomatoes, Parsley, Cilantro, Olive Oil, Con Carne Spice, Sea Salt, Black Pepper



Made in a facility that processes Tree Nuts, Fish and Shellfish.