Smoked Turkey Breast with Cheesy Butternut Squash Casserole

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There’s nothing more delicious than perfectly smoked meat. Slow cooked for hours to lock in all those juices and flavor. Yes, our chefs have done it again, and this time, it’s Smoked Turkey Breast with Cheesy Butternut Squash Casserole—and it’s absolutely amazing.

The star, of course, is that deeply flavored turkey breast which our chefs generously baste in a mixture of Dijon mustard and wildflower honey before sending it into the smoker.

Only a truly masterful side could hold its own on this plate, and this casserole is up to the task. We combine tender shredded butternut squash with a rich and flavorful made-from-scratch sauce full of herbs and spices, then top with parmesan and toasted gluten-free breadcrumbs for the perfect combination of taste and texture that will have you craving this dish again and again.


All-Natural Turkey, Butternut Squash, Garlic, Onions, Organic Chicken Bone Broth, Parmesan Cheese, Organic Milk, Fresh Thyme, Fresh Parsley, Gluten-Free Panko, Butter, Garlic Powder, Nutmeg, Sage, Olive Oil, White Wine, White Rice Flour, Apple Cider Vinegar, Half and Half, Dijon Mustard, Wild-Flower Honey, Organic Ketchup, Gluten-Free Beer, Organic Low-Glycemic Palm Sugar, Spices, Sea Salt, Black Pepper



Made in a facility that processes Tree Nuts, Fish and Shellfish.