Fresh from the ocean, our Wild-Caught Cod Cake with Bayside Cauliflower Hash will make you truly appreciate our chefs’ refined culinary mastery. The seaside flavor, masterfully planned and handcrafted by experts, will elevate your palate. Simply put - this dish delivers.
Our tasty cod cakes are made by hand using the highest quality wild-caught cod from the cold, Northern waters of the Pacific. Known to have a naturally mild flavor, this flaky fish acts as the perfect foundation for our chefs to work their magic. They add in farm-fresh free-range eggs, creamy avocado oil-based mayonnaise and sweet, crunchy non-GMO corn. Finally, each cake is delicately seasoned with a simple yet elegant blend of chives, sea salt and freshly cracked black pepper.
Once complete, our cod cakes are paired with our Bayside Cauliflower Hash. Chopped cauliflower is combined with peppers, lemon juice and a custom blend of seasoning, crafted to enhance the flavor of fresh seafood. Each bite builds upon the last and before you know it - you’re planning your next seaside vacation.
Wild-Caught Cod Filet, Organic Corn, Cauliflower, Green Bell Peppers, Red Bell Peppers, Onions, Celery, Cold-Pressed California Avocado Oil, Free-Range Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar, Organic Rosemary Extract, Worcestershire Sauce - contains anchovy, Olive Oil, Sherry Wine, Garlic Powder, Tapioca Flour, Whole Grain Mustard, Almond Meal, Dry Mustard, Lemon Juice, Organic Coconut Flour, Gluten-Free Bread Crumbs, Parsley, Green Onions
Tree Nuts, Eggs, Fish
Made in a facility that processes Tree Nuts, Fish and Shellfish.